We have been Christmas elves these past few evenings after school and work and have been making presents for our family and friends back east. Some nut brittle by Conner and salt dough ornaments. Both easy and fun.
Conner likes the nut brittle because it's like mad science. Simple recipe:
3/4 cup water
1/2 cup corn syrup
1 1/2 cups sugar
2-2 1/2 cups nuts
dash of salt
tsp. vanilla
tsp. baking soda
you need a wooden spoon, a 13x9 pan, a pastry brush, and a candy thermometer.
butter the bottom of your pan and set aside
bring to a boil the salt, water, sugar and corn syrup
you will want to dip the pastry brush in cold water and brush the sides of your pot to make sure all the sugar crystals are dissolved
leave the mixture on med-high heat and stir occasionally
you want to check it with your candy thermometer every so often
when the mixture reaches the soft ball stage on your thermometer (238 F) add your peanuts
keep mixing to prevent burning and wait till the color is a nice amber
then add your vanilla and baking soda and mix
the mixture will foam up and look scary! (this is the part Conner likes)
then pour it into your pan and spread it out
let it cool completely and DO NOT lick the spoon-this stuff is HOT
when it's completely cool you can break it into chunks (he likes this part as well ;) )
We use peanuts or cashews, sometimes macadamia nuts with shredded coconut (not this year guys, sorry!)
The salt dough ornaments are easy as well.
1 cup salt
2 cups flour
3/4 cup water
mix until smooth.
You can use cookie cutters or do some freehand. Either way they come out great.
bake in a 225 F oven for 2 hours to dry them
You can use acrylic paints or craft paints to decorate them. I used my twinkling H2O's from Luminarte. They are gorgeous, so vibrant and sparkly.
This I tell you is hours of entertainment. Jameson loves to be crafty with me and we made some for all his brothers, sisters and neices plus his MiMi, Aunts and cousins. Everything you need you already have in your kitchen and craft area.
What gifts are you making?









